3 tbsp of tahini
1 tbsp lemon juice
1 garlic clove crushed
2 tbsp water
Salt and pepper to taste
1. In a bowl mix the tahini, lemon juice and garlic together and season with salt and pepper to taste. This should have the consistency of pouring cream. If it is too thick add a little more water.
2. Leave to stand for about 20 minutes and add more water if needed. Serve with a selection of raw vegetables and warm bread. This dip also makes a great dressing for chicken.
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